Introducing our éclat gold Hazelnut and Caramel vegan nice cream — the life of the plant-based party! Brace yourself for a taste sensation that’s as decadently smooth as it is outrageously delightful. Crunchy roasted hazelnuts and a sweet caramel swirl come together in this dairy-free dance of deliciousness, giving you a creamy treat that’s hard to beat. Perfect for serving your distinguished guests at dinner parties or binge-watching your new favourite series on a Sunday, this full-flavoured Hazelnut and Caramel frozen dessert will leave everyone wanting more. It’s also a guilt-free culinary experience boasting all-natural ingredients, essential vitamins and minerals, high protein and fibre, supportive probiotics and no added sugar. Elevate your dessert game with a dash of nice cream sophistication crafted for good.
|
Nutrient |
Unit |
Per 100ml |
Per Serve (112.5ml) |
Per Tub (450ml) |
|
Energy |
Cal |
88.4 |
132.7 |
398 |
|
Protein |
g |
5.1 |
7.7 |
23 |
|
Fat |
g |
4.7 |
7.0 |
21 |
|
-Saturated Fat |
g |
2.2 |
3.3 |
10 |
|
Carbohydrates |
g |
2.0 |
3.0 |
9 |
|
-Added Sugar |
g |
0.0 |
0.0 |
0 |
|
Dietary Fibre |
g |
3.3 |
5.0 |
15 |
|
Sodium |
mg |
88.9 |
133.3 |
400 |
Water, Coconut Cream, Hazelnut Butter, High Oleic Sunflower Oil, Inulin, Pea Protein Isolate, Faba Bean Protein Concentrate, Erythritol, Glycerin, Caramel Sauce (Water, Tapioca flour, Erythritol, Stevia, Inulin, Natural flavour), Sunflower Lecithin, Modified Tapioca Starch, Locust Bean Gum, Guar Gum, Cellulose Gum, Caramel Colour, Natural Flavoursa
Eclat Gold, 10 Eagle Street,
Brisbane QLD 4000
T. (07) 3303 0235
